A professional never stops learning.
Herdsperson Training: Cow-Side Care
Sept. 14 & 15, 2010
Star Employee - Spanish Only
Sept. 16, 2010
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Start with our common bond--MILK
“Food is our common ground, a universal experience,” said the famous American chef James Beard. If that’s true for those who eat, can it be true for those who produce food too?
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What is the value of membership?
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